In 2001 Elvira came to the U.S. as a student for a summer work program. She quickly fell in love with the Tennessee area and
If you wake up with quite the appetite, dine at Crockett’s Breakfast Camp! Not only does this restaurant have huge portion sizes, but it has delicious food as well. The rustic, cabin-themed eatery offers a modern take on your favorite, classic Southern breakfast dishes. The menu includes things like griddle cakes, scramblers, french toast, and more. One of the most popular items on the menu is the Postmasters Favorite, which is chicken fried steak, homestyle sausage gravy, and 2 farm fresh eggs.